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The
Autism Today Store Partnered With Amazon
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Autism Today has partnered with Amazon.com to take your orders - guaranteeing you the best price and fastest shipment.
When you click to purchase a book, you will be taken to Amazon.com to complete your purchase. This is a new feature to extend best pricing and deliverability to our loyal customers.
Purchase Orders please create your purchase order and fax to our office (780) 452-1098 |
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| Author: Jill Hudson, M.S., CCLS |
| Because of the unique needs of children with ASD, it is important to pay special attention to the details of their experience in the medical environment. Designed to help make the medical experience easier for all involved, this book presents information on ASD, the varying developmental levels, interventions, and assessments that medical staff, parents, educators, and key service providers can use to more effectively interact with and support children with ASD while in the medical setting. The information and techniques presented in Prescription for Success can be used by doctors, nurses, medical technicians, residents, interns, and even administrative staff to support children with ASD and their families in what can otherwise be trying circumstances. A CD at the back of the book includes forms and worksheets that can be printed and duplicated. |
Price:
$25.95 USD
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| Author: Lisa Lewis, Ph.D. |
| From one of the co-founders of ANDI, the Autism Network for Dietary Intervention. A guide to understanding and implementing special diets to aid in the treatment of autism and related developmental disorders. Offers over 150 great-tasting recipes. Durable format. |
Price:
$29.95 USD
Price:
$41.95 CDN
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| Author: Lisa Lewis, Ph.D. |
| MORE great-tasting recipes and tips for implementing special diets to aid in treatment of autism and related developmental disorders. Same great, durable format with a new, more readable font. |
Price:
$29.95 USD
Price:
$41.95 CDN
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| Author: Luke Y. Tsai, M.D. Foreword by Gary Mesibov, Ph.D. |
| A helpful guide for caregivers, non-medical, and medical professionals alike. Describes in detail how basic scientific information can be applied in clinical and educational settings. A careful, comprehensive and humane presentation of some of the critical issues in this complex field. |
Price:
$39.95 USD
Price:
$55.95 CDN
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| Author: Marilyn Le Breton. Foreword by Rosemary Kessick.
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| Over 400 invaluable gluten and dairy free recipes that expand what may, initially, seem to be a very restrictive repertoire of possible meals. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet to alleviate troublesome symptoms. Tasty solutions to a common ASD problem!
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Price:
$49.95 USD
Price:
$34.95 CDN
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| Author: Pamela Compart & Dana Laake |
| The best kid-friendly recipes and guide to the gluten-free milk-free diet for ADHD and Autism.What it is. Why it works. How to do it.
The Centers for Disease Control reports significant increases in Autism and ADHD - both affecting primarily boys. The CDC estimates that 1 out of 175 children (age 4 to 17) currently have Autism (300,000). Before 1985, Autism occurred in less than 1 out of 2000. ADHD is much more common in that it affects 4.4 million U.S. children (age 4 to 17). Common to both of these conditions is the negative impact of certain foods - especially milk products and glutens such as wheat(and to a lesser degree - soy and corn.) One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves. |
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$24.95 USD
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| Author: Leslie Hammond & Lynne Marie Rominger |
| Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don’t get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts. Imagine the feeling a young child must have as they stand there watching their friends munch on cookies just out of Mom’s oven, while they have to make do with yet another carrot stick….
Leslie Hammond knows that left-out feeling all too well. As a child she suffered from severe food allergies and would watch year after year as, when the birthday song had ended and she’d blown out the candles, her fancy party cake was whisked away and served to her friends, while she ate a dry rice cake. Now the mother of allergic children herself, Leslie vowed to spare her own children that trauma. She had developed over 100 recipes that will appeal to a kid’s tastes. Unlike other food-allergy cookbooks already on the market, her recipes hardly ever call for the kinds of ingredients that would gross out any kid -- like tofu. The book’s recipes take into account all of the most common food sensitivities like wheat and gluten, peanuts, or dairy. Each recipe can be modified to fit the dietary needs to the child. It’s divided into three sections -- snacks, main dishes, and treats. Leslie and co-author Lynne Rominger also provide information about how to find what you need in a regular grocery store, instead of requiring a separate trip to the natural foods store. She writes from the perspective of an ordinary working mom, and doesn’t design eating regimes that would take all day in the kitchen to satisfy. With the recipes in this book, even the most sensitive child will get a cookie too. |
Price:
$14.95 USD
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NA CDN
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